tag:blogger.com,1999:blog-53200451275232566642011-07-08T02:37:15.458-07:00Chandnihttp://www.blogger.com/profile/04193196729932983956noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-5320045127523256664.post-77734092713910018202009-10-23T20:48:00.000-07:002009-10-23T21:06:52.594-07:00<a href="http://1.bp.blogspot.com/_FV4s09JTaqQ/SuJ9HLkoB1I/AAAAAAAABI4/7QOY3GcFKJA/s1600-h/Photo0314.jpg"><img id="BLOGGER_PHOTO_ID_5396012865862240082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_FV4s09JTaqQ/SuJ9HLkoB1I/AAAAAAAABI4/7QOY3GcFKJA/s320/Photo0314.jpg" border="0" /></a><br /><div>I made this spicy RONTI for Diwali. The name is typical Konkani( Kerala GSB to be precise). The other name generally it is known by is 'Shankarpali(spicy). I often make this dish as it is very easy to make and my family loves it a lot. I prefer to make it with wheat flour, wheras most people make it by using Maida (refined flour). </div><br /><div></div><br /><div><strong>Ingredients:</strong></div><br /><div>Wheat flour - 1 cup</div><br /><div>sesame seeds(til)- 2 tsp</div><br /><div>Red Chilly powder- acc to taste</div><br /><div>Hot oil- 2 tsp + oil for frying</div><br /><div>salt- to taste</div><br /><div></div><br /><div><strong>Method:</strong></div><br /><div>Mix the wheat flour with the til, chilly powder, sesame seeds and 2 sps oil. Add enough water to make a slightly stiff dough. Keep it aside for 15 mins. Make small balls and roll out thin like a chapati. Cut into diamond shape and deep fry. Cool and store in airtight container. </div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5320045127523256664-7773409271391001820?l=chandnithecooker.blogspot.com' alt='' /></div>Chandnihttp://www.blogger.com/profile/04193196729932983956noreply@blogger.com3