I made this spicy RONTI for Diwali. The name is typical Konkani( Kerala GSB to be precise). The other name generally it is known by is 'Shankarpali(spicy). I often make this dish as it is very easy to make and my family loves it a lot. I prefer to make it with wheat flour, wheras most people make it by using Maida (refined flour).
Ingredients:
Wheat flour - 1 cup
sesame seeds(til)- 2 tsp
Red Chilly powder- acc to taste
Hot oil- 2 tsp + oil for frying
salt- to taste
Method:
Mix the wheat flour with the til, chilly powder, sesame seeds and 2 sps oil. Add enough water to make a slightly stiff dough. Keep it aside for 15 mins. Make small balls and roll out thin like a chapati. Cut into diamond shape and deep fry. Cool and store in airtight container.
